Meet the Team of Our Tutoring Chefs!
We’ve Got the Best Bakery & COnfectionery Tutors!
Our Baking School first opened its doors in 2007 and has been teaching students from all over the world and all walks of life ever since.
As opposed to any other baking school in India, we’re determined to represent each baking tradition equally.
This means that besides providing extensive classes on Baking & Confectionery, we also cover such Cake Decoration, Sugar Craft, Kitchen Management …
Chef Pradeep
Professor, Pastry Arts
Qualification:
Diploma in Food Production and Bakery
Experience:16 Years
Chef Kobid
Sr. Lecturer, Bakery and Patisserie
Qualification:
B.Sc. in Hotel Management
Experience:8 Years
Dr. K. P. Gopal
Professor, Hospitality & Business Management
Qualification:
Ph.D., M.Phil. M.A., MBA, CHE (AHLA), B.Com. B.Sc.
Experience:30 Years